Château Les AubastonsCôtes de Bourg Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Côtes de Bourg Blanc of the Château Les Aubastons is in the top 30 of wines of Côtes de Bourg.
Taste structure of the Côtes de Bourg Blanc from the Château Les Aubastons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bourg Blanc of Château Les Aubastons in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Bourg Blanc of Château Les Aubastons in the region of Bordeaux often reveals types of flavors of cherry, cheese or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Côtes de Bourg Blanc
Pairings that work perfectly with Côtes de Bourg Blanc
Original food and wine pairings with Côtes de Bourg Blanc
The Côtes de Bourg Blanc of Château Les Aubastons matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, quiche with leeks and fresh salmon from flo or pasta carbonara.
Details and technical informations about Château Les Aubastons's Côtes de Bourg Blanc.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Côtes de Bourg Blanc from Château Les Aubastons are 2015, 2014, 2012, 2016 and 2010.
Informations about the Château Les Aubastons
The Château Les Aubastons is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
