Château Gros MoulinLes Lys du Moulin Côtes de Bourg Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Lys du Moulin Côtes de Bourg Blanc from the Château Gros Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lys du Moulin Côtes de Bourg Blanc of Château Gros Moulin in the region of Bordeaux is a powerful.
Food and wine pairings with Les Lys du Moulin Côtes de Bourg Blanc
Pairings that work perfectly with Les Lys du Moulin Côtes de Bourg Blanc
Original food and wine pairings with Les Lys du Moulin Côtes de Bourg Blanc
The Les Lys du Moulin Côtes de Bourg Blanc of Château Gros Moulin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, vegan leek and tofu quiche or senegalese rice.
Details and technical informations about Château Gros Moulin's Les Lys du Moulin Côtes de Bourg Blanc.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Les Lys du Moulin Côtes de Bourg Blanc from Château Gros Moulin are 2016, 2017
Informations about the Château Gros Moulin
The Château Gros Moulin is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
