Château Tour des GravesElevé En Fûts De Chêne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elevé En Fûts De Chêne Blanc from the Château Tour des Graves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé En Fûts De Chêne Blanc of Château Tour des Graves in the region of Bordeaux is a powerful.
Food and wine pairings with Elevé En Fûts De Chêne Blanc
Pairings that work perfectly with Elevé En Fûts De Chêne Blanc
Original food and wine pairings with Elevé En Fûts De Chêne Blanc
The Elevé En Fûts De Chêne Blanc of Château Tour des Graves matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, zucchini quiche or chicken fillets with mustard and cream.
Details and technical informations about Château Tour des Graves's Elevé En Fûts De Chêne Blanc.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Château Tour des Graves
The Château Tour des Graves is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
