Closerie du BailliTradition Côtes de Bourg Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Côtes de Bourg Sauvignon Blanc from the Closerie du Bailli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Côtes de Bourg Sauvignon Blanc of Closerie du Bailli in the region of Bordeaux is a powerful.
Food and wine pairings with Tradition Côtes de Bourg Sauvignon Blanc
Pairings that work perfectly with Tradition Côtes de Bourg Sauvignon Blanc
Original food and wine pairings with Tradition Côtes de Bourg Sauvignon Blanc
The Tradition Côtes de Bourg Sauvignon Blanc of Closerie du Bailli matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, quiche with leeks and fresh salmon from flo or coconut curry cauliflower in the cookeo.
Details and technical informations about Closerie du Bailli's Tradition Côtes de Bourg Sauvignon Blanc.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tradition Côtes de Bourg Sauvignon Blanc from Closerie du Bailli are 2011, 2015
Informations about the Closerie du Bailli
The Closerie du Bailli is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
