The Winery Closerie du Bailli is one of the world's great estates. It offers 6 wines for sale in of Côtes de Bourg to come and discover on site or to buy online.
Looking for the best Winery Closerie du Bailli wines in Côtes de Bourg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Closerie du Bailli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Closerie du Bailli wines with technical and enological descriptions.
How Winery Closerie du Bailli wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), beef tournedos with boursin or duck pot au feu.
On the nose the red wine of Winery Closerie du Bailli. often reveals types of flavors of earthy, earth or cherry and sometimes also flavors of leather, non oak or oak. In the mouth the red wine of Winery Closerie du Bailli. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
In the mouth of Côtes de Bourg is a powerful with a nice balance between acidity and tannins. We currently count 478 estates and châteaux in the of Côtes de Bourg, producing 830 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bourg go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Closerie du Bailli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, original mafé with okra or savoyard crozet gratin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Closerie du Bailli wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, quiche without eggs or leek and fresh salmon tart.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Côtes de Bourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Closerie du Bailli.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
