The Château Belias of Côtes de Bourg of Bordeaux

Château Belias
Only one wine is currently referenced in this domain
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 667 of the estates of Bordeaux.
It is located in Côtes de Bourg in the region of Bordeaux

The Château Belias is one of the best wineries to follow in Côtes de Bourg.. It offers 1 wines for sale in of Côtes de Bourg to come and discover on site or to buy online.

Top Château Belias wines

Looking for the best Château Belias wines in Côtes de Bourg among all the wines in the region? Check out our tops of the best red, white or effervescent Château Belias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Belias wines with technical and enological descriptions.

The top red wines of Château Belias

Food and wine pairings with a red wine of Château Belias

How Château Belias wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), chicken bonne femme or duck legs with cider and small onions.

Discovering the wine region of Côtes de Bourg

The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.

AOC (1936), clay-limestone hills over the Gironde.

Discover other wineries and winemakers neighboring the Château Belias

Planning a wine route in the of Côtes de Bourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Belias.

Discover the grape variety: Bertille Seyve 872

Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.

Discover other regions and appellation of Côtes de Bordeaux