Château des GauliersCabernet Rosé d'Anjou
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Rosé d'Anjou
Pairings that work perfectly with Cabernet Rosé d'Anjou
Original food and wine pairings with Cabernet Rosé d'Anjou
The Cabernet Rosé d'Anjou of Château des Gauliers matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb collar with mustard, steamed ginger fish (china) or spicy crispy chicken.
Details and technical informations about Château des Gauliers's Cabernet Rosé d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château des Gauliers
The Château des Gauliers is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
