The Château de Rey is one of the best wineries to follow in Languedoc-Roussillon.. It offers 27 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château de Rey wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Rey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Rey wines with technical and enological descriptions.
How Château de Rey wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of breton cake with buckwheat flour, pasta with roquefort cheese or samossa (india).
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château de Rey wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta with mushroom sauce or chicken with merguez and tomatoes.
In the mouth the red wine of Château de Rey. is a powerful with a nice balance between acidity and tannins.
How Château de Rey wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of spaghetti squash bolognese style, endive salad with walnuts, comté cheese and bacon or fish with madras curry and coconut milk.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
How Château de Rey wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, quiche without eggs or turkey stuffed with chestnuts.
On the nose the white wine of Château de Rey. often reveals types of flavors of tree fruit. In the mouth the white wine of Château de Rey. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Château de Rey wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, light tuna-tomato quiche (without cream) or sardinade.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Rey.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
