Château de ReyOh de Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oh de Grenache from the Château de Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oh de Grenache of Château de Rey in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Oh de Grenache
Pairings that work perfectly with Oh de Grenache
Original food and wine pairings with Oh de Grenache
The Oh de Grenache of Château de Rey matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, tagliatelle with spinach cream or lamb shoulder confit with harissa.
Details and technical informations about Château de Rey's Oh de Grenache.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Château de Rey
The Château de Rey is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
