Château de l'IsoletteMarius

Pink wine of Vaucluse of Méditerranée of France

The Marius of Château de l'Isolette is a pink wine from the region of Vaucluse of Méditerranée.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Marius

Pairings that work perfectly with Marius

Original food and wine pairings with Marius

Lamb

Spicy food

The Marius of Château de l'Isolette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb collar with mustard or rabbit in foil.

Details and technical informations about Château de l'Isolette's Marius.

Winery

Château de l'Isolette

Grape varieties

Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Château de l'Isolette

The winery offers 40 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Vaucluse in the region of Méditerranée

The Château de l'Isolette is one of of the world's great estates. It offers 36 wines for sale in the of Vaucluse to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 10000 of of Vaucluse wines

In the top 25000 of pink wines

In the top 600000 wines of the world

The wine region of Vaucluse

Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.