Château de l'Isolette - Prestige Vieilles Vignes C&ocirctes du Lubéron

Château de l'IsolettePrestige Vieilles Vignes Côtes du Lubéron

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prestige Vieilles Vignes Côtes du Lubéron of Château de l'Isolette is a red wine from the region of Luberon of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Prestige Vieilles Vignes Côtes du Lubéron from the Château de l'Isolette

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prestige Vieilles Vignes Côtes du Lubéron of Château de l'Isolette in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Château de l'Isolette's Prestige Vieilles Vignes Côtes du Lubéron.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Prestige Vieilles Vignes C&ocirctes du Lubéron - 2016
In the top 100 of of Luberon wines
Average rating: 4.111110
Prestige Vieilles Vignes C&ocirctes du Lubéron - 2014
In the top 100 of of Luberon wines
Average rating: 3.81110.50
Prestige Vieilles Vignes C&ocirctes du Lubéron - 2013
In the top 100 of of Luberon wines
Average rating: 3.911110
Prestige Vieilles Vignes C&ocirctes du Lubéron - 2012
In the top 100 of of Luberon wines
Average rating: 3.81110.50
Prestige Vieilles Vignes C&ocirctes du Lubéron - 2010
In the top 100 of of Luberon wines
Average rating: 3.61110.50
Prestige Vieilles Vignes C&ocirctes du Lubéron - 2008
In the top 100 of of Luberon wines
Average rating: 411110

The best vintages of Prestige Vieilles Vignes Côtes du Lubéron from Château de l'Isolette are 2016, 2008, 2013, 2014 and 2012.

Informations about the Château de l'Isolette

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Luberon in the region of Rhone Valley

The Château de l'Isolette is one of of the world's greatest estates. It offers 36 wines for sale in the of Luberon to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 3500 of of Luberon wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Luberon

The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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