Château de FlaugerguesLa Sommeliére Viognier de Flaugergues
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Sommeliére Viognier de Flaugergues from the Château de Flaugergues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sommeliére Viognier de Flaugergues of Château de Flaugergues in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Sommeliére Viognier de Flaugergues
Pairings that work perfectly with La Sommeliére Viognier de Flaugergues
Original food and wine pairings with La Sommeliére Viognier de Flaugergues
The La Sommeliére Viognier de Flaugergues of Château de Flaugergues matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, sardines with escabeche or coconut chicken à la bellevilloise.
Details and technical informations about Château de Flaugergues's La Sommeliére Viognier de Flaugergues.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Sommeliére Viognier de Flaugergues from Château de Flaugergues are 2016
Informations about the Château de Flaugergues
The Château de Flaugergues is one of of the world's greatest estates. It offers 32 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis
Fungus that causes grape rot.
