The Chateau De Beaumel of Côtes de Provence of Provence

Chateau De Beaumel
The winery offers 8 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 676 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence

The Chateau De Beaumel is one of the best wineries to follow in Côtes de Provence.. It offers 8 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Chateau De Beaumel wines

Looking for the best Chateau De Beaumel wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau De Beaumel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau De Beaumel wines with technical and enological descriptions.

The top pink wines of Chateau De Beaumel

Food and wine pairings with a pink wine of Chateau De Beaumel

How Chateau De Beaumel wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven roasted rabbit that cooks itself!, pasta with shrimp or quiche without pastry, courgette and blue cheese.

The best vintages in the pink wines of Chateau De Beaumel

  • 2015With an average score of 4.40/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the pink wines of Chateau De Beaumel.

  • Grenache
  • Cinsault

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

The top red wines of Chateau De Beaumel

Food and wine pairings with a red wine of Chateau De Beaumel

How Chateau De Beaumel wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of romazava (madagascar), giant paella cooked on a wood fire or lamb sweetbreads with white wine and sorrel cream.

The grape varieties most used in the red wines of Chateau De Beaumel.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Chateau De Beaumel

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau De Beaumel.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Chateau De Beaumel and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.