Chateau De BeaumelDiamant Rosé Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Diamant Rosé Côtes de Provence from the Chateau De Beaumel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamant Rosé Côtes de Provence of Chateau De Beaumel in the region of Provence is a with a nice freshness.
Food and wine pairings with Diamant Rosé Côtes de Provence
Pairings that work perfectly with Diamant Rosé Côtes de Provence
Original food and wine pairings with Diamant Rosé Côtes de Provence
The Diamant Rosé Côtes de Provence of Chateau De Beaumel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta "carbonara" à la française, bouillabaisse like in marseille or tuna, pepper and tomato quiche.
Details and technical informations about Chateau De Beaumel's Diamant Rosé Côtes de Provence.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Last vintages of this wine
The best vintages of Diamant Rosé Côtes de Provence from Chateau De Beaumel are 2015, 2018
Informations about the Chateau De Beaumel
The Chateau De Beaumel is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
