Les Vignerons d'AlienorCabernet Franc

Red wine of Val de Loire of France

The Cabernet Franc of Les Vignerons d'Alienor is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet Franc

Pairings that work perfectly with Cabernet Franc

Original food and wine pairings with Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cabernet Franc of Les Vignerons d'Alienor matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, leek, goat cheese and bacon quiche or rabbit with mustard, thyme and cream.

Details and technical informations about Les Vignerons d'Alienor's Cabernet Franc.

Winery

Les Vignerons d'Alienor

Grape varieties

Cabernet franc

Region/Great wine region

Val de Loire

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Les Vignerons d'Alienor

The winery offers 2 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Val de Loire

The Les Vignerons d'Alienor is one of of the world's greatest estates. It offers 2 wines for sale in the of Val de Loire to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 25000 of of Val de Loire wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.