The Château Clou du Pin of Bordeaux

Château Clou du Pin - Bordeaux Blanc
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Domaines Fontana.
It is ranked in the top 4590 of the estates of Bordeaux.
It is located in Bordeaux

The Château Clou du Pin is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Clou du Pin wines

Looking for the best Château Clou du Pin wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Clou du Pin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Clou du Pin wines with technical and enological descriptions.

The top white wines of Château Clou du Pin

Food and wine pairings with a white wine of Château Clou du Pin

How Château Clou du Pin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), cream and tuna quiche or chicken curry and onions.

The grape varieties most used in the white wines of Château Clou du Pin.

  • Sauvignon Blanc
  • Muscadelle

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top pink wines of Château Clou du Pin

Food and wine pairings with a pink wine of Château Clou du Pin

How Château Clou du Pin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), lamb marinated in white wine or delicious marinated pork chops.

The grape varieties most used in the pink wines of Château Clou du Pin.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top red wines of Château Clou du Pin

Food and wine pairings with a red wine of Château Clou du Pin

How Château Clou du Pin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, adapted vietnamese fondue or rabbit with prunes in my grandmother's style.

Organoleptic analysis of red wines of Château Clou du Pin

On the nose the red wine of Château Clou du Pin. often reveals types of flavors of oaky, cedar or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Château Clou du Pin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Clou du Pin

  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Château Clou du Pin.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Discover other wineries and winemakers neighboring the Château Clou du Pin

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Clou du Pin.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Clou du Pin and wines from the region

Preview: Tesco’s spring/summer tasting

Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Cheval Blanc 2021 released en primeur: ‘an obvious buy’

Cheval Blanc 2021 was released en primeur this morning (19 May) at €390 per bottle ex-Bordeaux, up by around 3% on the 202o-vintage opening price last year. Liv-ex said the new release was still cheaper on the market than the well-regarded vintage trio of 2018, 2019 and 2020. UK merchants offered the 2021 wine at £4,740 (12x75cl in bond), it said. It marks another relatively early release for Cheval Blanc, with this year’s Bordeaux en primeur campaign just getting started. Cheval Blanc 202 ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.