Château BroustetChâteau de Segur Barsac-Sauternes
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
The Château de Segur Barsac-Sauternes of the Château Broustet is in the top 40 of wines of Barsac.
Food and wine pairings with Château de Segur Barsac-Sauternes
Pairings that work perfectly with Château de Segur Barsac-Sauternes
Original food and wine pairings with Château de Segur Barsac-Sauternes
The Château de Segur Barsac-Sauternes of Château Broustet matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or ham, pear and roquefort cheese chiffonade.
Details and technical informations about Château Broustet's Château de Segur Barsac-Sauternes.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château Broustet
The Château Broustet is one of of the world's greatest estates. It offers 4 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
