Château BroustetLe Blanc Sec de Château Broustet Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Le Blanc Sec de Château Broustet Bordeaux of the Château Broustet is in the top 60 of wines of Bordeaux.
Food and wine pairings with Le Blanc Sec de Château Broustet Bordeaux
Pairings that work perfectly with Le Blanc Sec de Château Broustet Bordeaux
Original food and wine pairings with Le Blanc Sec de Château Broustet Bordeaux
The Le Blanc Sec de Château Broustet Bordeaux of Château Broustet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, quiche with leeks and fresh salmon from flo or keftas tajine with eggs.
Details and technical informations about Château Broustet's Le Blanc Sec de Château Broustet Bordeaux.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Informations about the Château Broustet
The Château Broustet is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
