Château BroustetLe Blanc Sec de Château Broustet Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Le Blanc Sec de Château Broustet Bordeaux of the Château Broustet is in the top 60 of wines of Bordeaux.
Food and wine pairings with Le Blanc Sec de Château Broustet Bordeaux
Pairings that work perfectly with Le Blanc Sec de Château Broustet Bordeaux
Original food and wine pairings with Le Blanc Sec de Château Broustet Bordeaux
The Le Blanc Sec de Château Broustet Bordeaux of Château Broustet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, leek, goat cheese and bacon quiche or pumpkin and bacon pie.
Details and technical informations about Château Broustet's Le Blanc Sec de Château Broustet Bordeaux.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Château Broustet
The Château Broustet is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
