
Château BertinerieBlaye - Côtes de Bordeaux Sauvignon Dry Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye - Côtes de Bordeaux Sauvignon Dry Sec from the Château Bertinerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye - Côtes de Bordeaux Sauvignon Dry Sec of Château Bertinerie in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye - Côtes de Bordeaux Sauvignon Dry Sec
Pairings that work perfectly with Blaye - Côtes de Bordeaux Sauvignon Dry Sec
Original food and wine pairings with Blaye - Côtes de Bordeaux Sauvignon Dry Sec
The Blaye - Côtes de Bordeaux Sauvignon Dry Sec of Château Bertinerie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, goat cheese and bacon quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Château Bertinerie's Blaye - Côtes de Bordeaux Sauvignon Dry Sec.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Château Bertinerie
The Château Bertinerie is one of of the world's great estates. It offers 31 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














