Château BertinerieBlaye - Côtes de Bordeaux Sauvignon Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blaye - Côtes de Bordeaux Sauvignon Blanc
Pairings that work perfectly with Blaye - Côtes de Bordeaux Sauvignon Blanc
Original food and wine pairings with Blaye - Côtes de Bordeaux Sauvignon Blanc
The Blaye - Côtes de Bordeaux Sauvignon Blanc of Château Bertinerie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, vegan leek and tofu quiche or christmas stuffed capon.
Details and technical informations about Château Bertinerie's Blaye - Côtes de Bordeaux Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Blaye - Côtes de Bordeaux Sauvignon Blanc from Château Bertinerie are 2016, 0
Informations about the Château Bertinerie
The Château Bertinerie is one of of the world's greatest estates. It offers 32 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
