Château Bellerives DuboisBlaye - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye - Côtes de Bordeaux Blanc from the Château Bellerives Dubois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye - Côtes de Bordeaux Blanc of Château Bellerives Dubois in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye - Côtes de Bordeaux Blanc
Pairings that work perfectly with Blaye - Côtes de Bordeaux Blanc
Original food and wine pairings with Blaye - Côtes de Bordeaux Blanc
The Blaye - Côtes de Bordeaux Blanc of Château Bellerives Dubois matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, magic cake cheese quiche or old-fashioned chicken in a pot.
Details and technical informations about Château Bellerives Dubois's Blaye - Côtes de Bordeaux Blanc.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Château Bellerives Dubois
The Château Bellerives Dubois is one of of the world's greatest estates. It offers 13 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
