Winery Chañarmuyo EstateRoble Cabernet Sauvignon - Cabernet Franc
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Roble Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Roble Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Roble Cabernet Sauvignon - Cabernet Franc
The Roble Cabernet Sauvignon - Cabernet Franc of Winery Chañarmuyo Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, marinated lamb chops or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Chañarmuyo Estate's Roble Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Chañarmuyo Estate
The Winery Chañarmuyo Estate is one of of the world's great estates. It offers 24 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.