Winery GoulartWinemaker's Selection Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Winemaker's Selection Bonarda from the Winery Goulart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Bonarda of Winery Goulart in the region of La Rioja is a powerful with a nice freshness.
Food and wine pairings with Winemaker's Selection Bonarda
Pairings that work perfectly with Winemaker's Selection Bonarda
Original food and wine pairings with Winemaker's Selection Bonarda
The Winemaker's Selection Bonarda of Winery Goulart matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, pork stew with bacon and cream or wild boar stew provencal style.
Details and technical informations about Winery Goulart's Winemaker's Selection Bonarda.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Winemaker's Selection Bonarda from Winery Goulart are 2019, 2017, 2018, 0 and 2015.
Informations about the Winery Goulart
The Winery Goulart is one of of the world's great estates. It offers 55 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
