
Winery HeidelbergLambert's Blanc de Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Lambert's Blanc de Noir
Pairings that work perfectly with Lambert's Blanc de Noir
Original food and wine pairings with Lambert's Blanc de Noir
The Lambert's Blanc de Noir of Winery Heidelberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, gratin of fresh chard (green and ribs) or duck leg confit in white wine.
Details and technical informations about Winery Heidelberg's Lambert's Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lambert's Blanc de Noir from Winery Heidelberg are 0
Informations about the Winery Heidelberg
The Winery Heidelberg is one of of the world's greatest estates. It offers 18 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Roussette
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