Winery HeidelbergLampert's Chardonnay Barrique
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lampert's Chardonnay Barrique from the Winery Heidelberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lampert's Chardonnay Barrique of Winery Heidelberg in the region of Graubünden is a powerful with a nice freshness.
Food and wine pairings with Lampert's Chardonnay Barrique
Pairings that work perfectly with Lampert's Chardonnay Barrique
Original food and wine pairings with Lampert's Chardonnay Barrique
The Lampert's Chardonnay Barrique of Winery Heidelberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, spaghetti with tuna (real italian recipe) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Heidelberg's Lampert's Chardonnay Barrique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lampert's Chardonnay Barrique from Winery Heidelberg are 0
Informations about the Winery Heidelberg
The Winery Heidelberg is one of of the world's great estates. It offers 18 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
