Winery HeidelbergLampert's Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lampert's Chardonnay
Pairings that work perfectly with Lampert's Chardonnay
Original food and wine pairings with Lampert's Chardonnay
The Lampert's Chardonnay of Winery Heidelberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, grilled tuna with mediterranean marinade or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Heidelberg's Lampert's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lampert's Chardonnay from Winery Heidelberg are 0
Informations about the Winery Heidelberg
The Winery Heidelberg is one of of the world's great estates. It offers 18 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
