Winery DevinièreSalvagnin Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Salvagnin Rouge
Pairings that work perfectly with Salvagnin Rouge
Original food and wine pairings with Salvagnin Rouge
The Salvagnin Rouge of Winery Devinière matches generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, veal blanquette à l'ancienne or spanish paella.
Details and technical informations about Winery Devinière's Salvagnin Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Salvagnin Rouge from Winery Devinière are 2015, 2014, 0
Informations about the Winery Devinière
The Winery Devinière is one of of the world's greatest estates. It offers 28 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
