Winery DevinièreChasselas de Romandie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas de Romandie from the Winery Devinière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas de Romandie of Winery Devinière in the region of Genève is a with a nice freshness.
Food and wine pairings with Chasselas de Romandie
Pairings that work perfectly with Chasselas de Romandie
Original food and wine pairings with Chasselas de Romandie
The Chasselas de Romandie of Winery Devinière matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of okonomiyaki or japanese 'pancake, flounder fillets with parsley or tartiflette.
Details and technical informations about Winery Devinière's Chasselas de Romandie.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas de Romandie from Winery Devinière are 2013, 2014, 0
Informations about the Winery Devinière
The Winery Devinière is one of of the world's greatest estates. It offers 28 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
