The Cave Beetschen is one of the best wineries to follow in Vaud.. It offers 29 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Cave Beetschen wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Beetschen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Beetschen wines with technical and enological descriptions.
How Cave Beetschen wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, wild boar bourguignon or duck legs confit.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Cave Beetschen wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cantonese rice, rabbit with mushrooms or mussels with beer.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Beetschen.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
