
Cave BeetschenCachoteries Cabernet Franc
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cachoteries Cabernet Franc
Pairings that work perfectly with Cachoteries Cabernet Franc
Original food and wine pairings with Cachoteries Cabernet Franc
The Cachoteries Cabernet Franc of Cave Beetschen matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, capellini with prosciutto or lamb chops marinated with herbs.
Details and technical informations about Cave Beetschen's Cachoteries Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cachoteries Cabernet Franc from Cave Beetschen are 0
Informations about the Cave Beetschen
The Cave Beetschen is one of of the world's greatest estates. It offers 25 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














