Winery CesaroniVerdicchio Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio Classico from the Winery Cesaroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio Classico of Winery Cesaroni in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Verdicchio Classico
Pairings that work perfectly with Verdicchio Classico
Original food and wine pairings with Verdicchio Classico
The Verdicchio Classico of Winery Cesaroni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, light tuna-tomato quiche (without cream) or lebanese hummus.
Details and technical informations about Winery Cesaroni's Verdicchio Classico.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Verdicchio Classico from Winery Cesaroni are 2017, 0
Informations about the Winery Cesaroni
The Winery Cesaroni is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
