Winery CervinoRoccae Novae Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roccae Novae Rosso from the Winery Cervino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccae Novae Rosso of Winery Cervino in the region of Basilicata is a powerful.
Food and wine pairings with Roccae Novae Rosso
Pairings that work perfectly with Roccae Novae Rosso
Original food and wine pairings with Roccae Novae Rosso
The Roccae Novae Rosso of Winery Cervino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, salmon lasagna or lamb epigram in spicy sauce.
Details and technical informations about Winery Cervino's Roccae Novae Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Roccae Novae Rosso from Winery Cervino are 2013, 0
Informations about the Winery Cervino
The Winery Cervino is one of of the world's greatest estates. It offers 6 wines for sale in the of Grottino di Roccanova to come and discover on site or to buy online.
The wine region of Grottino di Roccanova
The wine region of Grottino di Roccanova is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Cervino or the Domaine Chiaradia produce mainly wines red, unknow and white. The most planted grape varieties in the region of Grottino di Roccanova are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Grottino di Roccanova is a powerful with a lot of tannins present in the mouth.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
