Winery CantrumGrottino Di Roccanova
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grottino Di Roccanova from the Winery Cantrum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grottino Di Roccanova of Winery Cantrum in the region of Basilicata is a powerful.
Food and wine pairings with Grottino Di Roccanova
Pairings that work perfectly with Grottino Di Roccanova
Original food and wine pairings with Grottino Di Roccanova
The Grottino Di Roccanova of Winery Cantrum matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, spaghetti carbonara or lamb roast with lavender.
Details and technical informations about Winery Cantrum's Grottino Di Roccanova.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Grottino Di Roccanova from Winery Cantrum are 0
Informations about the Winery Cantrum
The Winery Cantrum is one of of the world's greatest estates. It offers 3 wines for sale in the of Grottino di Roccanova to come and discover on site or to buy online.
The wine region of Grottino di Roccanova
The wine region of Grottino di Roccanova is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Cervino or the Domaine Chiaradia produce mainly wines red, unknow and white. The most planted grape varieties in the region of Grottino di Roccanova are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Grottino di Roccanova is a powerful with a lot of tannins present in the mouth.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
