Winery GrazianoTerre Aride Basilicata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Terre Aride Basilicata Rosso of the Winery Graziano is in the top 5 of wines of Basilicata.
Taste structure of the Terre Aride Basilicata Rosso from the Winery Graziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Aride Basilicata Rosso of Winery Graziano in the region of Basilicata is a powerful.
Food and wine pairings with Terre Aride Basilicata Rosso
Pairings that work perfectly with Terre Aride Basilicata Rosso
Original food and wine pairings with Terre Aride Basilicata Rosso
The Terre Aride Basilicata Rosso of Winery Graziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta carbonara a la flo without egg or lamb tagine with olives and honey.
Details and technical informations about Winery Graziano's Terre Aride Basilicata Rosso.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terre Aride Basilicata Rosso from Winery Graziano are 0
Informations about the Winery Graziano
The Winery Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
