Winery GrazianoTerre Aride Basilicata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Terre Aride Basilicata Rosso of the Winery Graziano is in the top 5 of wines of Basilicata.
Taste structure of the Terre Aride Basilicata Rosso from the Winery Graziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Aride Basilicata Rosso of Winery Graziano in the region of Basilicata is a powerful.
Food and wine pairings with Terre Aride Basilicata Rosso
Pairings that work perfectly with Terre Aride Basilicata Rosso
Original food and wine pairings with Terre Aride Basilicata Rosso
The Terre Aride Basilicata Rosso of Winery Graziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, meat and goat pie or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Graziano's Terre Aride Basilicata Rosso.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Terre Aride Basilicata Rosso from Winery Graziano are 0
Informations about the Winery Graziano
The Winery Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
