
Winery GrazianoEligio Grottino di Roccanova
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Eligio Grottino di Roccanova of the Winery Graziano is in the top 10 of wines of Basilicata.

Taste structure of the Eligio Grottino di Roccanova from the Winery Graziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eligio Grottino di Roccanova of Winery Graziano in the region of Basilicata is a powerful.
Food and wine pairings with Eligio Grottino di Roccanova
Pairings that work perfectly with Eligio Grottino di Roccanova
Original food and wine pairings with Eligio Grottino di Roccanova
The Eligio Grottino di Roccanova of Winery Graziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, spaghetti with garlic or grandma melanie's cassoulet.
Details and technical informations about Winery Graziano's Eligio Grottino di Roccanova.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Eligio Grottino di Roccanova from Winery Graziano are 0
Informations about the Winery Graziano
The Winery Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














