The Winery Graziano is one of the largest wineries in the world. It offers 10 wines for sale in of Grottino di Roccanova to come and discover on site or to buy online.
Looking for the best Winery Graziano wines in Grottino di Roccanova among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Graziano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Graziano wines with technical and enological descriptions.
How Winery Graziano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with vongoles (flat clams) or baked lamb neck on a bed of vegetables and grapes.
In the mouth the red wine of Winery Graziano. is a powerful.
The wine region of Grottino di Roccanova is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Cervino or the Domaine Chiaradia produce mainly wines red, unknow and white. The most planted grape varieties in the region of Grottino di Roccanova are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Grottino di Roccanova is a powerful with a lot of tannins present in the mouth.
We currently count 5 estates and châteaux in the of Grottino di Roccanova, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Grottino di Roccanova go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Graziano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, ham and comté quiche or tuna and tomato mini quiches without batter.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Grottino di Roccanova? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Graziano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
