Winery GrazianoTerre di Norce Grottino di Roccanova Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Terre di Norce Grottino di Roccanova Bianco of the Winery Graziano is in the top 10 of wines of Grottino di Roccanova.
Taste structure of the Terre di Norce Grottino di Roccanova Bianco from the Winery Graziano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Norce Grottino di Roccanova Bianco of Winery Graziano in the region of Basilicata is a powerful.
Food and wine pairings with Terre di Norce Grottino di Roccanova Bianco
Pairings that work perfectly with Terre di Norce Grottino di Roccanova Bianco
Original food and wine pairings with Terre di Norce Grottino di Roccanova Bianco
The Terre di Norce Grottino di Roccanova Bianco of Winery Graziano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, quiche without eggs or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Graziano's Terre di Norce Grottino di Roccanova Bianco.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Graziano
The Winery Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Grottino di Roccanova to come and discover on site or to buy online.
The wine region of Grottino di Roccanova
The wine region of Grottino di Roccanova is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Cervino or the Domaine Chiaradia produce mainly wines red, unknow and white. The most planted grape varieties in the region of Grottino di Roccanova are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Grottino di Roccanova is a powerful with a lot of tannins present in the mouth.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
