Winery GrazianoTerre di Norce Grottino di Roccanova
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Terre di Norce Grottino di Roccanova of the Winery Graziano is in the top 5 of wines of Grottino di Roccanova.
Taste structure of the Terre di Norce Grottino di Roccanova from the Winery Graziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Norce Grottino di Roccanova of Winery Graziano in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre di Norce Grottino di Roccanova
Pairings that work perfectly with Terre di Norce Grottino di Roccanova
Original food and wine pairings with Terre di Norce Grottino di Roccanova
The Terre di Norce Grottino di Roccanova of Winery Graziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, spaghetti with summer vegetables or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Graziano's Terre di Norce Grottino di Roccanova.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Terre di Norce Grottino di Roccanova from Winery Graziano are 2014, 2017, 0
Informations about the Winery Graziano
The Winery Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Grottino di Roccanova to come and discover on site or to buy online.
The wine region of Grottino di Roccanova
Young Lucanian DOC (2009) in south-east Potenza, wines aged in cave-cellars carved in sandstone. Sangiovese (60–85%) as the signature red — balanced with vivid notes of cherry, plum, red fruits and a southern spiced-balsamic touch, round tannins. Malvasia Nera, Montepulciano and Cabernet Sauvignon as structured complements bringing depth and freshness. Available in red, rosé and white.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
