Winery GrazianoTerre di Norce Grottino di Roccanova
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Terre di Norce Grottino di Roccanova of the Winery Graziano is in the top 5 of wines of Grottino di Roccanova.
Taste structure of the Terre di Norce Grottino di Roccanova from the Winery Graziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Norce Grottino di Roccanova of Winery Graziano in the region of Basilicate is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre di Norce Grottino di Roccanova
Pairings that work perfectly with Terre di Norce Grottino di Roccanova
Original food and wine pairings with Terre di Norce Grottino di Roccanova
The Terre di Norce Grottino di Roccanova of Winery Graziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with asparagus and chicken or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Graziano's Terre di Norce Grottino di Roccanova.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Terre di Norce Grottino di Roccanova from Winery Graziano are 2014, 2017
Informations about the Winery Graziano
The Winery Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Grottino di Roccanova to come and discover on site or to buy online.
The wine region of Grottino di Roccanova
The wine region of Grottino di Roccanova is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Cervino or the Domaine Chiaradia produce mainly wines red, unknow and white. The most planted grape varieties in the region of Grottino di Roccanova are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Grottino di Roccanova is a powerful with a lot of tannins present in the mouth.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
