
Winery GrazianoTerre di Norce Grottino di Roccanova
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Terre di Norce Grottino di Roccanova of the Winery Graziano is in the top 5 of wines of Grottino di Roccanova.
Taste structure of the Terre di Norce Grottino di Roccanova from the Winery Graziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Norce Grottino di Roccanova of Winery Graziano in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre di Norce Grottino di Roccanova
Pairings that work perfectly with Terre di Norce Grottino di Roccanova
Original food and wine pairings with Terre di Norce Grottino di Roccanova
The Terre di Norce Grottino di Roccanova of Winery Graziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, chicken lasagna or leg of lamb in a casserole.
Details and technical informations about Winery Graziano's Terre di Norce Grottino di Roccanova.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terre di Norce Grottino di Roccanova from Winery Graziano are 2014, 2017, 0
Informations about the Winery Graziano
The Winery Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Grottino di Roccanova to come and discover on site or to buy online.
The wine region of Grottino di Roccanova
The wine region of Grottino di Roccanova is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Cervino or the Domaine Chiaradia produce mainly wines red, unknow and white. The most planted grape varieties in the region of Grottino di Roccanova are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Grottino di Roccanova is a powerful with a lot of tannins present in the mouth.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.









