Winery ChiaradiaGrottino Di Roccanova Rosso Epeo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grottino Di Roccanova Rosso Epeo from the Winery Chiaradia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grottino Di Roccanova Rosso Epeo of Winery Chiaradia in the region of Basilicata is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grottino Di Roccanova Rosso Epeo
Pairings that work perfectly with Grottino Di Roccanova Rosso Epeo
Original food and wine pairings with Grottino Di Roccanova Rosso Epeo
The Grottino Di Roccanova Rosso Epeo of Winery Chiaradia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with tuna and tomato or lamb tagine with prunes and almonds.
Details and technical informations about Winery Chiaradia's Grottino Di Roccanova Rosso Epeo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grottino Di Roccanova Rosso Epeo from Winery Chiaradia are 0, 2011
Informations about the Winery Chiaradia
The Winery Chiaradia is one of of the world's greatest estates. It offers 2 wines for sale in the of Grottino di Roccanova to come and discover on site or to buy online.
The wine region of Grottino di Roccanova
The wine region of Grottino di Roccanova is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Cervino or the Domaine Chiaradia produce mainly wines red, unknow and white. The most planted grape varieties in the region of Grottino di Roccanova are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Grottino di Roccanova is a powerful with a lot of tannins present in the mouth.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
