Winery Chiaradia - Don Josè Rosso

Winery ChiaradiaDon Josè Rosso

The Don Josè Rosso of Winery Chiaradia is a wine from the region of Basilicate.
This wine generally goes well with
The Don Josè Rosso of the Winery Chiaradia is in the top 0 of wines of Basilicate.

Details and technical informations about Winery Chiaradia's Don Josè Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Informations about the Winery Chiaradia

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Basilicate

The Winery Chiaradia is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicate to come and discover on site or to buy online.

Top wine Basilicate
In the top 200000 of of Italy wines
In the top 1000 of of Basilicate wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Basilicate

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

News related to this wine

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The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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