Winery CantrumPiretto Basilicata Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piretto Basilicata Rosso from the Winery Cantrum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piretto Basilicata Rosso of Winery Cantrum in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piretto Basilicata Rosso
Pairings that work perfectly with Piretto Basilicata Rosso
Original food and wine pairings with Piretto Basilicata Rosso
The Piretto Basilicata Rosso of Winery Cantrum matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with tuna and tomato or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Cantrum's Piretto Basilicata Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Piretto Basilicata Rosso from Winery Cantrum are 2013, 0
Informations about the Winery Cantrum
The Winery Cantrum is one of of the world's greatest estates. It offers 3 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
