Winery Encomienda de CerveraVulcanus Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vulcanus Syrah from the Winery Encomienda de Cervera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulcanus Syrah of Winery Encomienda de Cervera in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vulcanus Syrah
Pairings that work perfectly with Vulcanus Syrah
Original food and wine pairings with Vulcanus Syrah
The Vulcanus Syrah of Winery Encomienda de Cervera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, chiche kebab in armenian or wild boar stew provencal style.
Details and technical informations about Winery Encomienda de Cervera's Vulcanus Syrah.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Vulcanus Syrah from Winery Encomienda de Cervera are 2014, 0, 2016
Informations about the Winery Encomienda de Cervera
The Winery Encomienda de Cervera is one of of the world's greatest estates. It offers 28 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
