Winery Encomienda de CerveraHorten
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Horten from the Winery Encomienda de Cervera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horten of Winery Encomienda de Cervera in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Horten of Winery Encomienda de Cervera in the region of Castille often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Horten
Pairings that work perfectly with Horten
Original food and wine pairings with Horten
The Horten of Winery Encomienda de Cervera matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, fried rice noodles with chicken or milanese osso buco.
Details and technical informations about Winery Encomienda de Cervera's Horten.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Horten from Winery Encomienda de Cervera are 2014, 2016
Informations about the Winery Encomienda de Cervera
The Winery Encomienda de Cervera is one of of the world's greatest estates. It offers 28 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
