Winery Encomienda de Cervera4.T.4 Tempranillos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4.T.4 Tempranillos from the Winery Encomienda de Cervera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4.T.4 Tempranillos of Winery Encomienda de Cervera in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 4.T.4 Tempranillos of Winery Encomienda de Cervera in the region of Castille often reveals types of flavors of spices.
Food and wine pairings with 4.T.4 Tempranillos
Pairings that work perfectly with 4.T.4 Tempranillos
Original food and wine pairings with 4.T.4 Tempranillos
The 4.T.4 Tempranillos of Winery Encomienda de Cervera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, ghormeh sabzi (iranian herbed lamb stew) or veal curry.
Details and technical informations about Winery Encomienda de Cervera's 4.T.4 Tempranillos.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4.T.4 Tempranillos from Winery Encomienda de Cervera are 2011, 0, 2010
Informations about the Winery Encomienda de Cervera
The Winery Encomienda de Cervera is one of of the world's greatest estates. It offers 28 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
