Winery Encomienda de CerveraAnanoa Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ananoa Cabernet Sauvignon from the Winery Encomienda de Cervera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ananoa Cabernet Sauvignon of Winery Encomienda de Cervera in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ananoa Cabernet Sauvignon
Pairings that work perfectly with Ananoa Cabernet Sauvignon
Original food and wine pairings with Ananoa Cabernet Sauvignon
The Ananoa Cabernet Sauvignon of Winery Encomienda de Cervera matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), pastasotto pepper merguez (risotto style pasta) or north welsch.
Details and technical informations about Winery Encomienda de Cervera's Ananoa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ananoa Cabernet Sauvignon from Winery Encomienda de Cervera are 2014
Informations about the Winery Encomienda de Cervera
The Winery Encomienda de Cervera is one of of the world's great estates. It offers 28 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.