
Winery Cepa del MarTempranillo Rosado
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo Rosado
Pairings that work perfectly with Tempranillo Rosado
Original food and wine pairings with Tempranillo Rosado
The Tempranillo Rosado of Winery Cepa del Mar matches generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, lamb marinated in white wine or the secrets of croque-monsieur.
Details and technical informations about Winery Cepa del Mar's Tempranillo Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Rosado from Winery Cepa del Mar are 0, 2008
Informations about the Winery Cepa del Mar
The Winery Cepa del Mar is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.











