
Winery Viñas del CénitTriton Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Triton Tempranillo of the Winery Viñas del Cénit is in the top 10 of wines of Tierra del Vino de Zamora.
Taste structure of the Triton Tempranillo from the Winery Viñas del Cénit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triton Tempranillo of Winery Viñas del Cénit in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Triton Tempranillo
Pairings that work perfectly with Triton Tempranillo
Original food and wine pairings with Triton Tempranillo
The Triton Tempranillo of Winery Viñas del Cénit matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, grilled leg of lamb marinated in aromatic oil or chicken supreme with morels.
Details and technical informations about Winery Viñas del Cénit's Triton Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Triton Tempranillo from Winery Viñas del Cénit are 0
Informations about the Winery Viñas del Cénit
The Winery Viñas del Cénit is one of of the world's greatest estates. It offers 12 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.
The wine region of Tierra del Vino de Zamora
The wine region of Tierra del Vino de Zamora is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Alter Ego or the Domaine Viñas del Cénit produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra del Vino de Zamora are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra del Vino de Zamora often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of earth, citrus fruit or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.













