The Winery Celliers Du Roussillon of Languedoc-Roussillon | Winedexer

Winery Celliers Du Roussillon
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Celliers Du Roussillon is one of the best wineries to follow in Languedoc-Roussillon.. It offers 8 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Celliers Du Roussillon wines

Looking for the best Winery Celliers Du Roussillon wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celliers Du Roussillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celliers Du Roussillon wines with technical and enological descriptions.

The top red wines of Winery Celliers Du Roussillon

Food and wine pairings with a red wine of Winery Celliers Du Roussillon

How Winery Celliers Du Roussillon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, mascarpone pasta with tomato sauce or pork tenderloin with chorizo and peppers.

The grape varieties most used in the red wines of Winery Celliers Du Roussillon.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Marselan

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top white wines of Winery Celliers Du Roussillon

Food and wine pairings with a white wine of Winery Celliers Du Roussillon

How Winery Celliers Du Roussillon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, quiche without pastry, courgette and blue cheese or chicken curry (like in reunion island).

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top sweet wines of Winery Celliers Du Roussillon

Food and wine pairings with a sweet wine of Winery Celliers Du Roussillon

How Winery Celliers Du Roussillon wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Celliers Du Roussillon.

  • Muscat

The word of the wine: Young

A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.

Discover other wineries and winemakers neighboring the Winery Celliers Du Roussillon

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celliers Du Roussillon.

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.