Winery Celliers Du RoussillonLe Petit Mas Vin De Pays D Oc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Petit Mas Vin De Pays D Oc
Pairings that work perfectly with Le Petit Mas Vin De Pays D Oc
Original food and wine pairings with Le Petit Mas Vin De Pays D Oc
The Le Petit Mas Vin De Pays D Oc of Winery Celliers Du Roussillon matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), basque lasagne or cordon bleu with veal and cured ham.
Details and technical informations about Winery Celliers Du Roussillon's Le Petit Mas Vin De Pays D Oc.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Informations about the Winery Celliers Du Roussillon
The Winery Celliers Du Roussillon is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
