Winery Celliers Du RoussillonLe Petit Mas Vin De Pays D Oc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Petit Mas Vin De Pays D Oc
Pairings that work perfectly with Le Petit Mas Vin De Pays D Oc
Original food and wine pairings with Le Petit Mas Vin De Pays D Oc
The Le Petit Mas Vin De Pays D Oc of Winery Celliers Du Roussillon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta carbonara almost like the real thing or roast veal orloff with mushrooms.
Details and technical informations about Winery Celliers Du Roussillon's Le Petit Mas Vin De Pays D Oc.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Celliers Du Roussillon
The Winery Celliers Du Roussillon is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
