Winery Ceci EnricoSanta Maria D'Arco Piceno Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Maria D'Arco Piceno Rosso from the Winery Ceci Enrico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maria D'Arco Piceno Rosso of Winery Ceci Enrico in the region of Marche is a .
Food and wine pairings with Santa Maria D'Arco Piceno Rosso
Pairings that work perfectly with Santa Maria D'Arco Piceno Rosso
Original food and wine pairings with Santa Maria D'Arco Piceno Rosso
The Santa Maria D'Arco Piceno Rosso of Winery Ceci Enrico matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta with 4 cheese sauce or roast veal grand-mère madou.
Details and technical informations about Winery Ceci Enrico's Santa Maria D'Arco Piceno Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Santa Maria D'Arco Piceno Rosso from Winery Ceci Enrico are 0
Informations about the Winery Ceci Enrico
The Winery Ceci Enrico is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
